Pilaf "Ararat"

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Pilaf "Ararat".

Ingredients for Pilaf "Ararat"

Step by step instruction of cooking Pilaf "Ararat"

Шаг 1

Rice (boiled) to pass on to a broad oval dish, giving the shape of the hill.

Шаг 2

Around rice to build rows of the same size baked apples and quince, between fruit to put three or four fresh apples, which make small holes.

Шаг 3

Pilaf from the base hill to half impose sauteed raisins, albukhari, dried apricots, peeled almonds.

Шаг 4

In the recesses of fresh apples pour in the alcohol.

Шаг 5

When submitting pilaf to extinguish the light in the room and light the alcohol, poured into apples.

Шаг 6

Bon appetit!