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Ingredients for Pilaf "Ararat"
- Figure - 5 kg
- Apple - 600 g
- Quince - 700 g
- Melted butter - 250 g
- Raisins - 150 g
- Almonds - 100 g
- Dried apricots - 100 g
- Vodka - 50 g
Step by step instruction of cooking Pilaf "Ararat"
Rice (boiled) to pass on to a broad oval dish, giving the shape of the hill.
Around rice to build rows of the same size baked apples and quince, between fruit to put three or four fresh apples, which make small holes.
Pilaf from the base hill to half impose sauteed raisins, albukhari, dried apricots, peeled almonds.
In the recesses of fresh apples pour in the alcohol.
When submitting pilaf to extinguish the light in the room and light the alcohol, poured into apples.