New potatoes "Golden fall"

1k - 30 минут -

Probably, many are faced with the dilemma of what to do with small potatoes after digging. Throw a pity, brushing long time do not want to. But he is still young and tasty along with the skin on, just wash. A more experienced hostess bake a potato in parchment, or, as I just fried in a pan, adding spices and herbs at the end. This year I discovered such a nice recipe of new potatoes. It requires only a few ingredients and a little time, and on the table you will be Golden, fragrant and tender potatoes.

Ingredients for New potatoes "Golden fall"

Step by step instruction of cooking New potatoes "Golden fall"

Шаг 1

Potatoes wash. I have my sponge for dishes, hard side, very convenient.

Шаг 2

Put the potatoes in a pan with very hot oil.

Шаг 3

Cover and fry on medium heat. Preferably at the stage of roasting the cover is not open and spoon not to interfere, and periodically shake the pan, as if stirring the potatoes.

Шаг 4

In a bowl, mix soy sauce, sugar and grated on a fine grater garlic.

Шаг 5

When potatoes are browned, test for readiness with a toothpick, if soft, pour the sauce.

Шаг 6

It is already possible gently mix with a spoon, the sauce will thicken and envelop the potatoes like candy. When all the sauce is absorbed, remove from heat.

Шаг 7

Bon appetit.