Eggplant appetizer

0.7k - 40 минут -

Light, but satisfying snack. Juicy, tender and flavorful. In the vegetable season, this snack is most tasty. You can adjust to your taste and dream in different variations. Appetizer colorful and interesting to look at, will look great on the holiday table.

Ingredients for Eggplant appetizer

Step by step instruction of cooking Eggplant appetizer

Шаг 1

Eggplant cut into large rings.

Шаг 2

Baking tray lay a foil, pour on the bottom of the oil. Put the eggplant, season with a little salt and pepper. Oven preheat to 180 degrees, put the eggplant in 10 minutes each piece to flip over and bake another 10 minutes.

Шаг 3

While baked eggplant, cook cheese and vegetable "salad".

Шаг 4

Tomato finely chopped.

Шаг 5

Onion and garlic finely chop, add to the tomatoes.

Шаг 6

Finely chop the herbs (I used dill, parsley and Basil).

Шаг 7

Add soy sauce and pepper and mix well.

Шаг 8

Dice cheese and combine with vegetables.

Шаг 9

To get the eggplant.

Шаг 10

Spoon generously put "salad" on each circle.
We liked the dish when the eggplant was still warm.
Bon appetit.