Potato gratin with chanterelles and chicken
0.6k 60 минут 8 порции
Very tender and tasty dish, not difficult to prepare.
Ingredients for Potato gratin with chanterelles and chicken
- Potatoes - 10 PCs
- Onion - 1 piece
- Mushrooms - 500 g
- Cabbage - 300 g
- The chicken legs - 2 PCs
- Cheese - 150 g
- Chicken egg - 2 PCs
- Butter - 80 g
- Sour cream - 2 tbsp
- Flour - 2 tbsp
- Salt
- Pepper white
- Potatoes
- Onion
- Mushrooms
- Cabbage
- The chicken legs
- Cheese
- Chicken egg
- Butter
- Sour cream
- Flour
- Salt
- Pepper white
Step by step instruction of cooking Potato gratin with chanterelles and chicken
Шаг 1
Of boiled potatoes make puree (without the liquid!) with the addition of butter, eggs, flour.
Knead into a homogeneous mass without lumps.
Pepper optional but better white.
Шаг 2
Of these ingredients will be nadinochka:
Chanterelle mushrooms (diced), sauteed with onions.
Cabbage (diced) roasted, not burnt, add 50 ml of water.
With drumsticks (I got fried), separate the meat, cut into cubes.
Cheese - small cubes
Шаг 3
Baking tray lay with foil (parchment), sprinkle with oil.
Put half of the potato pulp into an even layer.
She spread the filling, I did the layers:
-cabbage
chicken
-mushrooms
cheese.
Шаг 4
For the filling lay out (carefully!) the second half of the potato mass, grease the top with sour cream, sprinkle with grated cheese.
Шаг 5
Bake until Golden brown, about 20 ~ 30 minutes!
Take out and allow to stand for a bit.
Шаг 6
Cut into serving pieces, spread in a dish wide spatula to the entire beauty not to destroy it.
And eaten with sour cream.
Bon appetit!