Potato gratin with chanterelles and chicken

0.6k 5 / 5 60 минут 8 порции

Very tender and tasty dish, not difficult to prepare.

Ingredients for Potato gratin with chanterelles and chicken

Step by step instruction of cooking Potato gratin with chanterelles and chicken

Шаг 1

Of boiled potatoes make puree (without the liquid!) with the addition of butter, eggs, flour.
Knead into a homogeneous mass without lumps.
Pepper optional but better white.

Шаг 2

Of these ingredients will be nadinochka:
Chanterelle mushrooms (diced), sauteed with onions.
Cabbage (diced) roasted, not burnt, add 50 ml of water.
With drumsticks (I got fried), separate the meat, cut into cubes.
Cheese - small cubes

Шаг 3

Baking tray lay with foil (parchment), sprinkle with oil.
Put half of the potato pulp into an even layer.
She spread the filling, I did the layers:
-cabbage
chicken
-mushrooms
cheese.

Шаг 4

For the filling lay out (carefully!) the second half of the potato mass, grease the top with sour cream, sprinkle with grated cheese.

Шаг 5

Bake until Golden brown, about 20 ~ 30 minutes!
Take out and allow to stand for a bit.

Шаг 6

Cut into serving pieces, spread in a dish wide spatula to the entire beauty not to destroy it.
And eaten with sour cream.
Bon appetit!