Spicy pumpkin frappuccino

0.6k - 60 минут 2 порции

A real coffee lover can never refuse your favorite beverage. But in the hot afternoon to drink a hot espresso or Americano, not everyone will dare, but to find the renounced flavored frappuccino is unlikely. So how about a trendy cold coffee drink?

Ingredients for Spicy pumpkin frappuccino

Step by step instruction of cooking Spicy pumpkin frappuccino

Шаг 1

Mix to obtain a nearly homogeneous creamy ice mass

Шаг 2

Pour into glasses, decorate with whipped cream and serve immediately -the drink tastes best immediately after submission. If it will stand for too long, it will become too runny.

Шаг 3

For making a frappuccino we need to pre-make coffee (alternatively you can use instant coffee) and it is very good to cool him down. I put it on a few hours in the coldest place of the refrigerator. If this is not done, pumpkin ice will melt and we will not achieve a delicate creamy consistency. There is such an opinion that, in contact with ice coffee taste is much worse.

Шаг 4

Prepare the pumpkin purée. For 2 servings you will need 100 grams of puree. This pumpkin can be baked in the oven, cook in microwave or boil in a little water as you wish. Today I got not very bright pumpkin (this is a little "lost" the color of the finished drink), but very sweet and flavorful!

Шаг 5

Rice flakes pour boiling water and leave for 2-3 minutes. Of course, this frappuccino in cereals, adding them (I chose a neutral taste) I aimed to make this cocktail is not only tasty but also a bit nutritious and healthy - for a good snack

Шаг 6

Mix milk, pumpkin puree and ground spices (be guided by your taste by the number)