Rye malt
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Bread... We see it all the time, eat it every day, but it turns out that to describe him as the subject is not so simple. I remember a pleasant aroma, amazing softness, the taste of bread, but what is he really? Here it is in my hands from the bread machine. Crispy brown crust covers browned baked brick. Tear off a slice - and it appears so delicious that quietly and half a loaf will disappear :). You are all invited to a tasting :)
Ingredients for Rye malt
- Flour - 650 g
- Rye flour - 100 g
- Malt - 35 g
- Yeast - 8 g
- Vegetable oil - 2 tsp.
- Water - 420 ml
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Flour
- Rye flour
- Malt
- Yeast
- Vegetable oil
- Water
- Sugar
- Salt
Step by step instruction of cooking Rye malt
Шаг 1
In my bread machine according to instructions in the bowl are first liquid, and then dry products. So the first thing in a bowl pour warm water, pour salt, sugar, add the butter. Then sieve to the flour, first, wheat, then rye. Add the malt and, last but not least, dry yeast.
Шаг 2
Select mode "Main", weight 1kg, dark crust, press Start. Periodically I look at CP, watching the kneading and if the dough is watery, podziwu shorts. The consistency should be like the photo, slightly stick to the walls.
If desired, after the beep, you can add coriander or cumin.
Шаг 3
So we raised our bread for 20 minutes before baking