Pancakes with cottage cheese, baked
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Oh, those pancakes! Every housewife has her own recipe! Your favorite toppings! I want to share my recipe! Pancakes with cottage cheese, baked! They are so tender, just melting in your mouth. Try it!
Ingredients for Pancakes with cottage cheese, baked
- Flour - 150 g
- Milk - 200 g
- Vanilla sugar - 20 g
- Salt - 1 depot.
- Sunflower oil - 1 tbsp
- Curd - 250 g
- Chicken egg - 3 PCs
- Butter - 50 g
- Powdered sugar - 100 g
- Raisins - 50 g
- Cream - 125 g
Step by step instruction of cooking Pancakes with cottage cheese, baked
Mix all ingredients for dough. Set aside to rest for 30 minutes.
Smazhem pan with oil and bake pancakes.
Prepare the stuffing.
For this mix 3 egg yolks,60 grams of powdered sugar, butter
oil. Beat with a mixer.
Add the cottage cheese. Again beat well.
Add the raisins, which we washed and dried.
Beat egg whites with 20 grams of powdered sugar.
Add to the cream cheese and mix gently.
We put on our yummy pancake filling and roll it into a tube.
Cut the tube in half.
Form grease with oil and spread our pancakes cut up.
A little lifting.
Fill up our form.
Put to bake for 10 minutes.
Whip the cream and 20g. powdered sugar.
Pull from the oven the form of pancakes and quickly
cover them in whipped cream.
Return to the oven and bake for another 15 minutes.