Mushroom salicorne for a fun and lazy

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In many countries the dishes are very similar and the workpiece including. Where, of course, taken to collect mushrooms. As in this case. Me this thing was treated in a pretty French village. Much I just and always tried, but I realized one thing: the simpler, the better so, empty the recycle bin after a hike in the woods, include a good mood and enjoy the creative process)

Ingredients for Mushroom salicorne for a fun and lazy

Step by step instruction of cooking Mushroom salicorne for a fun and lazy

Шаг 1

So! Forcing myself to get up at unholy early hour, I still did not regret...
There are boletus, Russula, flap mushrooms, goats.
The rich, as they say...
To Tinker with all sorts of salted, Marinovka - I gave the reins to his mom

Шаг 2

I pre-boiled the mushrooms in slightly salted water (20 minutes) and can now proceed to the process.
Standard set: carrots+bow=light roast

Шаг 3

While there all of us nagaravatta, Nachinaem tomatoes.
Not melechim and without huge chunks

Шаг 4

Reached the fungi finally)
Our friends cooked loaded in the boiler (add solku and sugar) and allow them to publicati on low heat for 20 min.

Шаг 5

It was a base. It is possible and to stop. After the anguish pour into sterilized jars and roll up, to twist, to turn, to wrap up the day
And before the final casting to experiment with taste. Salt and sugar reveals the taste. I also add curry, fresh chili, dry mix peppers and a little green adjika is on the tip of a knife
The mushroom taste is open, not clogged with spices, heat treatment will do the trick