Kubdari

1.5k - 180 минут 8 порции

Kubdari is the meat pie. It was invented by a Svan! Pie dough for khachapuri and meat filling - so delicious!

Ingredients for Kubdari

Step by step instruction of cooking Kubdari

Шаг 1

Dissolve the yeast in warm milk with sugar (1 tsp), give them zabinitsa.
Sift the flour with the salt slide, make a recess, pour in the yeast mixture, add yoghurt and melted butter, beat the egg and begin to knead the dough.

Шаг 2

As kneading the dough pour vegetable oil. You can add more flour.
The dough should be soft, elastic, does not stick to hands.
Let it rise in a warm place for 2 hours.
During this time, once ebonite.

Шаг 3

Meat cut with a sharp knife into very small pieces, bacon and onions - small cubes, garlic slices. Mix well, season with salt and pepper, add the remaining spices and seasoning, mix everything together with your hands and leave for 30 minutes.

Шаг 4

On the Board, sprinkled with flour, divide the dough into equal pieces - about 200 grams, roll into a small round pellet.
Put in the middle of each tortilla stuffing - so much that the slices of meat lay in a single layer.

Шаг 5

Bring the edges of the tortillas together, stung, put on a baking sheet seam side down, to pierce the top layer a hole in the center.

Шаг 6

Bake in preheated oven to 180-200 grams, about 20 minutes.
When the crust is Golden, kubdari ready to put on a linen towel, brush with melted butter and cover.
Our kubdari should "rest" for about 15 minutes and start... yum-Yum!