Kubdari
1.5k 180 минут 8 порции
Kubdari is the meat pie. It was invented by a Svan! Pie dough for khachapuri and meat filling - so delicious!
Ingredients for Kubdari
- Flour - 500 g
- Yogurt - 250 ml
- Milk - 100 ml
- Chicken egg - 1 piece
- Butter - 50 g
- Vegetable oil - 75 g
- Yeast - 6 g
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Pork - 700 g
- Onion - 2 PCs
- Fat - 150 g
- Garlic - 2 the tooth.
- Peppers red hot chilli - 0.5 tsp.
- Coriander - 1 tsp.
- Zira - 1 tsp.
- Utsho-suneli - 1 tbsp
- Adjika - 1 tsp.
- Salt - 1 tsp.
- Flour
- Yogurt
- Milk
- Chicken egg
- Butter
- Vegetable oil
- Yeast
- Sugar
- Salt
- Pork
- Onion
- Fat
- Garlic
- Peppers red hot chilli
- Coriander
- Zira
- Utsho-suneli
- Adjika
- Salt
Step by step instruction of cooking Kubdari
Шаг 1
Dissolve the yeast in warm milk with sugar (1 tsp), give them zabinitsa.
Sift the flour with the salt slide, make a recess, pour in the yeast mixture, add yoghurt and melted butter, beat the egg and begin to knead the dough.
Шаг 2
As kneading the dough pour vegetable oil. You can add more flour.
The dough should be soft, elastic, does not stick to hands.
Let it rise in a warm place for 2 hours.
During this time, once ebonite.
Шаг 3
Meat cut with a sharp knife into very small pieces, bacon and onions - small cubes, garlic slices. Mix well, season with salt and pepper, add the remaining spices and seasoning, mix everything together with your hands and leave for 30 minutes.
Шаг 4
On the Board, sprinkled with flour, divide the dough into equal pieces - about 200 grams, roll into a small round pellet.
Put in the middle of each tortilla stuffing - so much that the slices of meat lay in a single layer.
Шаг 5
Bring the edges of the tortillas together, stung, put on a baking sheet seam side down, to pierce the top layer a hole in the center.
Шаг 6
Bake in preheated oven to 180-200 grams, about 20 minutes.
When the crust is Golden, kubdari ready to put on a linen towel, brush with melted butter and cover.
Our kubdari should "rest" for about 15 minutes and start... yum-Yum!