Meatballs from fish in cream sauce
0.6k 40 минут 8 порции
Tender and tasty meatballs from fish.
Ingredients for Meatballs from fish in cream sauce
- Fish - 600 g
- Chicken egg - 1 piece
- Bacon - 50 g
- Baton - 3 lost.
- Salt - 1 depot.
- Spices - 1 depot.
- Cream - 200 ml
- Dutch cheese - 100 g
- Dill - 1 depot.
- Chicken egg
- Dutch cheese
Step by step instruction of cooking Meatballs from fish in cream sauce
Of fish to make the stuffing. I had a pike, but you can take any. From the red fish will be even tastier. Add the egg, lard, loaf (soaked in water), salt, spices. Mix well.
Of meat to form meatballs. Size varies depending on shape. I form a small meatballs so big. They look like meatballs) Put in the form greased with vegetable oil. And send in the oven at 200 degrees for 5 minutes.
At this time, to make the sauce. Cheese to grate on a coarse grater and mix with whipped cream. Add salt.
Remove the pan from the oven. Pour the meatballs sauce. Optional sprinkle with dill. Put in the oven at 180 degrees for 20 minutes. Bon appetit!