Meatballs from fish in cream sauce

0.6k - 40 минут 8 порции

Tender and tasty meatballs from fish.

Ingredients for Meatballs from fish in cream sauce

Step by step instruction of cooking Meatballs from fish in cream sauce

Шаг 1

Of fish to make the stuffing. I had a pike, but you can take any. From the red fish will be even tastier. Add the egg, lard, loaf (soaked in water), salt, spices. Mix well.

Шаг 2

Of meat to form meatballs. Size varies depending on shape. I form a small meatballs so big. They look like meatballs) Put in the form greased with vegetable oil. And send in the oven at 200 degrees for 5 minutes.

Шаг 3

At this time, to make the sauce. Cheese to grate on a coarse grater and mix with whipped cream. Add salt.

Шаг 4

Remove the pan from the oven. Pour the meatballs sauce. Optional sprinkle with dill. Put in the oven at 180 degrees for 20 minutes. Bon appetit!