Snack-pie "Doors"

0.8k - 35 минут 6 порции

The recipe for this delicious and delicate cheesecake has been found by me about 5 years ago in a magazine on cooking. I changed it slightly-made in less fat and flour. In the end, the cake was very airy, very mild and no less tasty than the original. I recommend to lovers of cottage cheese and cheese cakes

Ingredients for Snack-pie "Doors"

Step by step instruction of cooking Snack-pie "Doors"

Шаг 1

Cottage cheese mixed with flour, egg and salt to make a wet and sticky dough

Шаг 2

Greens (I dill)to chop, cheese to grate on a coarse grater, combine with egg and sour cream, stir

Шаг 3

About 2/3 of the dough spread on the baking tray lined with baking paper, spread the filling so that the edges a couple of inches wide

Шаг 4

The rest of the dough to knead into a cake, which cover the stuffing, and the edges to lift using paper. try as much as possible "collect" pie. bake in a heated to 200-20 degree oven for about 15 minutes until Golden brown

Шаг 5

Ready pie to cool on the baking sheet, transfer to a dish. highly recommend eating with a salad of fresh tomatoes! Bon appetit!