Liver pate with cream cheese

0.6k - 15 минут 10 порции

My pate for those who need a quick snack or unexpected guests! And also the idea of how to feed a family, unloved by all, but this useful seaweed))) the Value of the liver is known to all, I used a budget option-the liver Pollock!

Ingredients for Liver pate with cream cheese

Step by step instruction of cooking Liver pate with cream cheese

Шаг 1

Seaweed I always keep the house dry. Very convenient, you can crumble up into soup, and when you need fresh-just pour boiling water. The number indicated in the dry form.

Шаг 2

Insist under the lid for about 10 minutes.

Шаг 3

Then drain in a sieve and allow to completely drain.

Шаг 4

At this time we will cut some onions, any, and green onions together.

Шаг 5

Get bins of a jar of liver (bought just in case!).

Шаг 6

It has already pasteliers a lot, so use a blender I did not, but if you want, you can then beat with a blender.

Шаг 7

Mix cheese, liver, kelp. Add salt to taste. If using mayonnaise, you can not add salt.

Шаг 8

Place onion and dressed with sour cream or mayonnaise for the taste of the ligament, but you can leave without refueling, if you avoid fat. Stir.

Шаг 9

Two options for filing: cut the baguette, spread the pate on slices.

Шаг 10

Or filled in portions of mini tarts (my savory with cumin, store bought).

Шаг 11

Top sprinkle with toasted sesame seeds (roasted in advance and kept till called for, add, for example, in salads).

Шаг 12

Both feed taste, both delicious tartlets just more elegant look!

Шаг 13

Try the appetizer and feed your family healthy food)))