Beef Stroganoff

0.5k - 60 минут 5 порции

I want to share a recipe for beef Stroganoff, which was inspired by a cookbook of Italian cuisine. Frankly, all kinds of beef Stroganoff, which was tried before in various restaurants in comparison do not go! So tasty I never tried. I hope you'll prepare and agree with me!

Ingredients for Beef Stroganoff

Step by step instruction of cooking Beef Stroganoff

Шаг 1

Meat cut into thin slices.

Шаг 2

Then the slices cut into strips.

Шаг 3

Mushrooms boil in salted water for 20 minutes.

Шаг 4

Finely chop the.

Шаг 5

Onion cut into half rings.

Шаг 6

Take a saucepan and in it melt 100 g of butter.
Add to the onions.

Шаг 7

Fry the onion on low heat until it starts to become Golden.

Шаг 8

Add the mushrooms and press out the juice of 1 lemon.
Cover with a lid and cook in nucleate boiling.

Шаг 9

Melt the remaining butter in a frying pan, beat in the flour and fry stirring 2 min.
Then smeshaem cream and sugar and fry for 7-8 minutes, stirring frequently.

Шаг 10

Salt, pepper, remove from heat.

Шаг 11

Beat in the mustard.

Шаг 12

Heated olive oil in a frying pan and on high heat fry the meat.

Шаг 13

Then shift the meat to the mushroom mix, add the sauce.

Шаг 14

Lay on plates and enjoy the delicious meat!