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Smoothie yogurt with buckwheat cereal

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Smoothie yogurt with buckwheat cereal

Two-layer colourful smoothies... the Bottom layer is thick and rich, and upper-lightweight, berry, reminiscent of last summer.


Cooking time 15 minutes Number of servings3

Ingredients for Smoothie yogurt with buckwheat cereal




Step-by-step instruction of cooking Smoothie yogurt with buckwheat cereal


Step 1

For the bottom layer I used frozen black currants. Defrosting it is not necessary. Banana will cut random pieces.


Step 2

In the bowl of a blender put the oat flakes from TM Mistral, currants, banana slices, cheese, and powdered sugar. Pour all the yogurt and beat for 30 seconds or until smooth.


Step 3

Pour smoothie into glasses, filling them to 3/4. The glasses with the smoothie, put into the fridge while preparing the top layer.


Step 4

For the top layer: I have fresh strawberries, frozen raspberries.


Step 5

In the clean bowl of a blender put the frozen raspberries, strawberries, icing sugar and pour all the yogurt. Beat 30 seconds or until smooth.


Step 6

For the currant layer gently pour the top layer. I poured on the knife blade. Decorate to taste and serve smoothies to the table.