Cake "Bear"

0.7k 5 / 5 90 минут 12 порции

Delicious cake, looked old cooking his notebook.

Ingredients for Cake "Bear"

Step by step instruction of cooking Cake "Bear"

Шаг 1

Beat the whites in a lush foam, gradually adding sugar.
Fill it with nuts, mix with a method of "cutting", put in the fridge.

Шаг 2

Beat the yolks with the sugar, after put the softened butter.

Шаг 3

Gasim soda, put in the dough.

Шаг 4

Add flour and vanilla.

Шаг 5

Knead the dough.

Шаг 6

Divide the dough into 3 parts, the first layer hands put on the form.

Шаг 7

Put the filling on top, to visually divide into 2 parts.

Шаг 8

The second cake out of the cake and laid out (the dough will not roll out but in pieces), on the second cake, again the filling, and the photo the last layer of cake.
Bake at 180*C, I baked about 1 hour, the oven separately bake the top and bottom.

Шаг 9

The finished cake, as you can see the cakes coming together.
I even messed up, in a hurry forgot the sheet (removable) to put in the form, after 10 minutes I remembered, the benefit of time, so the cakes on the edges slightly convex.

Шаг 10

Cook the glaze.

Шаг 11

Pour hot frosting on the hot cake.
Roses made of cream (38%) fat + 2 tbsp sah.sand + 1 tsp starch.