Perforated pie

77 - 30 минут 6 порции

Interesting pie with potatoes and buckwheat cereal with a light cocoa flavor, very tasty!

Ingredients for Perforated pie

Step by step instruction of cooking Perforated pie

Шаг 1

Potatoes finely chop and boil.

Шаг 2

Drain the water, but not all. Make mashed potatoes, rarer.

Шаг 3

Add the butter,

Шаг 4

chopped dill, salt, pepper and

Шаг 5

sour cream. Mix well.

Шаг 6

Pour the oat flakes and stir.

Шаг 7

Time recipe excluding the time spent on the preparation of the dough!

I kneaded the dough in the bread maker: mix vegetable oil with milk, sugar and salt. Put flour (sifted), make a small hole and add a hole in this yeast.

The finished dough a little knead with hands.

Шаг 8

Divide the dough into 2 parts. One part should be larger than the other. A large part of the roll out and put on him the filling.

Шаг 9

The stuffing to flatten and fold the dough to the middle.

Шаг 10

Walk with a rolling pin, slightly hurting. To turn "seam" down.

Шаг 11

Take a smaller portion, add cocoa powder and knead well,

Шаг 12

making the dough more or less homogeneous. Cocoa powder can be replaced by paprika or turmeric, then the color will be red or yellow.

Шаг 13

Then roll out the dough as thin as possible and make incisions with a knife.

Шаг 14

"Envelop" pie "perforated" test, securing at the bottom.

Шаг 15

Beat egg and brush over the pie. Send cake in a preheated 170-180*oven for 30-40 minutes.

Шаг 16

Pie to get it and

Шаг 17

grease it with butter.

Шаг 18

Bon appetit!