77 30 минут 6 порции
Interesting pie with potatoes and buckwheat cereal with a light cocoa flavor, very tasty!
Ingredients for Perforated pie
- Milk - 370 ml
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Vegetable oil - 3 tbsp.
- Flour - 4 Stak.
- Cocoa powder - 1 tbsp
- Chicken egg - 1 piece
- Yeast - 1 tsp.
- Potatoes - 300 g
- Butter - 1 tsp.
- Dill - 0,5 Puig.
- Black pepper
- Sour cream - 2 tbsp
- Cereals buckwheat - 2 tbsp
Step by step instruction of cooking Perforated pie
Potatoes finely chop and boil.
Drain the water, but not all. Make mashed potatoes, rarer.
Add the butter,
chopped dill, salt, pepper and
sour cream. Mix well.
Pour the oat flakes and stir.
Time recipe excluding the time spent on the preparation of the dough!
I kneaded the dough in the bread maker: mix vegetable oil with milk, sugar and salt. Put flour (sifted), make a small hole and add a hole in this yeast.
The finished dough a little knead with hands.
Divide the dough into 2 parts. One part should be larger than the other. A large part of the roll out and put on him the filling.
The stuffing to flatten and fold the dough to the middle.
Walk with a rolling pin, slightly hurting. To turn "seam" down.
Take a smaller portion, add cocoa powder and knead well,
making the dough more or less homogeneous. Cocoa powder can be replaced by paprika or turmeric, then the color will be red or yellow.
Then roll out the dough as thin as possible and make incisions with a knife.
"Envelop" pie "perforated" test, securing at the bottom.
Beat egg and brush over the pie. Send cake in a preheated 170-180*oven for 30-40 minutes.
Pie to get it and
grease it with butter.