Mini-julienne oatmeal with potatoes and liver

1.1k - 30 минут 4 порции

This is a very tasty, tender and delicious. Liver and potatoes with oatmeal-sour cream filling under a cheese crust!

Ingredients for Mini-julienne oatmeal with potatoes and liver

Step by step instruction of cooking Mini-julienne oatmeal with potatoes and liver

Шаг 1

Pour the cereal with boiling water and allow to swell (2-3 minutes).

Шаг 2

Add sour cream, salt and pepper. Stir.

Шаг 3

In ramekins put potatoes, cut into small cubes (if you chop coarsely - do not get baked). Season with salt and pepper.

Шаг 4

Sprinkle 1 tsp. of sour cream.

Шаг 5

On top of potatoes, place diced chicken liver. Season with salt and pepper.

Шаг 6

On the liver to put oatmeal. Flatten.

Шаг 7

Put slices of tomato and

Шаг 8

sprinkle with grated on a coarse grater cheese.

Шаг 9

Bake at 170*C for 7-10 minutes.

Шаг 10

Before serving, turn over onto a plate.