Lamb soup with chickpeas

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Fragrant, rich, nutritious soup.

Ingredients for Lamb soup with chickpeas

Step by step instruction of cooking Lamb soup with chickpeas

Шаг 1

1. The chickpeas soak overnight, then drain, cover and cook until tender. Mutton wash, dry, cover with water. Bring to boil, remove the foam and cook until tender.

Шаг 2

2. Onion, garlic and carrots to clean. Wash vegetables. onions and garlic cut into cubes, carrots grate on a grater.

Шаг 3

3. With tomato remove the peel and cut into cubes.
Do peppers remove seeds and cut into arbitrarily. In skillet, heat oil, put onion and garlic, thyme, coriander, cumin and fry until transparent.

Шаг 4

4. Then add the carrots and fry. Remove the thyme, add the tomatoes and saute for 5-7 minutes. Remove from the heat.

Шаг 5

5. Prepared meat removed from the bones and return to pot. In a saucepan with meat, add the chickpeas, bell pepper and cook for 2-3 minutes

Шаг 6

6. Then add the browned vegetables, bring to boil, add salt and pepper to taste. Then 5 minutes, add the Bay leaf and remove from heat.

Шаг 7

7. Yalta onion cut into feathers, hot pepper rings.
In the plate with soup to put a little onion, hot pepper to taste and cilantro leaves.

Bon appetit!