Mediterranean salad with mussels

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Colorful, tasty and fragrant ingredients, circling waltz, creating a real feast to your plate.

Ingredients for Mediterranean salad with mussels

Step by step instruction of cooking Mediterranean salad with mussels

Шаг 1

First boil the eggs. Cook for a minute after boiling, and then pour cold water and purified.

Шаг 2

The onion and peel the garlic. Cut onion and fry in vegetable oil until transparent.

Шаг 3

Add the mussels to the onions and pour the wine. Simmer 8 minutes, then shift slotted spoon into a bowl and let cool.

Шаг 4

My greens well, shake off the water. Basil and parsley finely chop, lettuce and tear the hands of arbitrary pieces. Tomatoes and peppers wash, dry. Tomato cut into slices, pepper-thin bars.

Шаг 5

Prepare the dressing. Cilantro wash, dry and finely chop. Add, passed through a press garlic. Grind with the pestle the garlic and cilantro. Add the olive oil and lemon juice. Mix thoroughly.

Шаг 6

Salad dressed with vinaigrette, add salt and pepper to taste, mix thoroughly.

Шаг 7

Spread the salad portions or one big dish. Spread on top of mussels and halved quail eggs.