Mediterranean salad with mussels
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Colorful, tasty and fragrant ingredients, circling waltz, creating a real feast to your plate.
Ingredients for Mediterranean salad with mussels
- Mussels - 500 g
- Quail egg - 5 PCs
- Lettuce - 1 Puig.
- Parsley - 1 Puig.
- Tomato - 2 PCs
- Pepper - 1 piece
- Onion - 1 piece
- Spices
- Dry white wine - 100 ml
- Vegetable oil
- Cilantro - 3 Puig.
- Garlic - 2 the tooth.
- Olive oil - 3 tbsp.
- Lemon juice - 1 tbsp
- Mussels
- Quail egg
- Lettuce
- Parsley
- Tomato
- Pepper
- Onion
- Spices
- Dry white wine
- Vegetable oil
- Cilantro
- Garlic
- Olive oil
- Lemon juice
Step by step instruction of cooking Mediterranean salad with mussels
Шаг 1
First boil the eggs. Cook for a minute after boiling, and then pour cold water and purified.
Шаг 2
The onion and peel the garlic. Cut onion and fry in vegetable oil until transparent.
Шаг 3
Add the mussels to the onions and pour the wine. Simmer 8 minutes, then shift slotted spoon into a bowl and let cool.
Шаг 4
My greens well, shake off the water. Basil and parsley finely chop, lettuce and tear the hands of arbitrary pieces. Tomatoes and peppers wash, dry. Tomato cut into slices, pepper-thin bars.
Шаг 5
Prepare the dressing. Cilantro wash, dry and finely chop. Add, passed through a press garlic. Grind with the pestle the garlic and cilantro. Add the olive oil and lemon juice. Mix thoroughly.
Шаг 6
Salad dressed with vinaigrette, add salt and pepper to taste, mix thoroughly.
Шаг 7
Spread the salad portions or one big dish. Spread on top of mussels and halved quail eggs.