Mushroom buns with oat bran
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Fragrant buns with aroma of mushrooms and a crispy crust.
Ingredients for Mushroom buns with oat bran
- Flour - 300 g
- Bran - 100 g
- Yeast - 15 g
- Water - 250 ml
- Mushrooms - 2 tbsp
- Olive oil - 1 tbsp
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Butter - 50 g
- Flour
- Bran
- Yeast
- Water
- Mushrooms
- Olive oil
- Sugar
- Salt
- Butter
Step by step instruction of cooking Mushroom buns with oat bran
Шаг 1
1. Mix yeast with the sifted flour, add the bran, sugar, salt.
Шаг 2
2. Add the mushrooms.
Шаг 3
3. In a little warm water, pour in the oil. Then pour the water into the flour, kneading the dough.
Шаг 4
4. Dough knead well, for at least 5 minutes, put in a Cup, cover and put in a warm place. The dough should double in size.
Шаг 5
5. Then to press down dough, divide into 8 or 9 pieces, form rolls, place on a baking tray and leave for 20 minutes. Now on each bun to make a shallow longitudinal incision, and the incision put a piece of butter.
Шаг 6
6. Preheat the oven to 230C and bake the buns for 20 minutes.