Mushroom buns with oat bran

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Fragrant buns with aroma of mushrooms and a crispy crust.

Ingredients for Mushroom buns with oat bran

Step by step instruction of cooking Mushroom buns with oat bran

Шаг 1

1. Mix yeast with the sifted flour, add the bran, sugar, salt.

Шаг 2

2. Add the mushrooms.

Шаг 3

3. In a little warm water, pour in the oil. Then pour the water into the flour, kneading the dough.

Шаг 4

4. Dough knead well, for at least 5 minutes, put in a Cup, cover and put in a warm place. The dough should double in size.

Шаг 5

5. Then to press down dough, divide into 8 or 9 pieces, form rolls, place on a baking tray and leave for 20 minutes. Now on each bun to make a shallow longitudinal incision, and the incision put a piece of butter.

Шаг 6

6. Preheat the oven to 230C and bake the buns for 20 minutes.