Pumpkin porridge

163 4 / 5 90 минут -

The ancient recipe. Actually, of course, in the stove to cook. In Russian. But! For lack of a stamp...

Ingredients for Pumpkin porridge

Step by step instruction of cooking Pumpkin porridge

Шаг 1

Cut the top from a small but ripe pumpkins.

Шаг 2

Thoroughly cleans the inside seeds and stuff - what seeds live.

Шаг 3

Seeds, of course, not throw away. Rinse, dry... very, you know, elevating the product. And delicious.

Шаг 4

There are two simpatulechka.

Шаг 5

Put the pumpkin into the bowl and collect all the products. List makes no sense - everything is visible.

Шаг 6

Put in the pumpkin millet.

Шаг 7


Шаг 8


Шаг 9

Add salt a little bit.

Шаг 10

Butter and sugar not sure.

Шаг 11

Mix all this well.

Шаг 12

Close the pumpkin...

Шаг 13

Pour into a saucepan with a little water.

Шаг 14

And in the oven. Hour and a half. Temperature 160 - 180 degrees. Let languishing.

Шаг 15

Put the pumpkin into the other jug.

Шаг 16

Remove verhushechku.

Шаг 17

Here it is! And the smell!

Шаг 18

Pour on top of the fact that the jug was formed. This rich, fragrant... and cuuuutee!
Then stir.

Шаг 19

Well, actually, here...