Gingerbread with jam in the slow cooker
0.5k 50 минут 8 порции
Delicious gingerbread without eggs, milk or yogurt
Ingredients for Gingerbread with jam in the slow cooker
- Jam - 1 Cup.
- Sugar - 1 Cup.
- Black tea - 1 Cup.
- Soda slaked vinegar - 0.5 tsp.
- Cocoa mass - 2 tsp.
- Leavening agent - 1 tsp.
- Flour - 2.5 stack.
- Sunflower oil - 1 tsp.
- Jam
- Sugar
- Black tea
- Soda slaked vinegar
- Cocoa mass
- Leavening agent
- Flour
- Sunflower oil
Step by step instruction of cooking Gingerbread with jam in the slow cooker
Шаг 1
Pour 1 Cup of jam (I used strawberry) 1 tsp baking powder
Шаг 2
Add 2 tbsp cocoa (can not add)
Шаг 3
Next, 1 Cup of sugar
Шаг 4
Next, 0.5 tsp soda (repaid in vinegar as the jam is sour)
Шаг 5
Add 1 tsp sunflower oil
Шаг 6
Pour a Cup of tea, stir
Шаг 7
Then add the flour and knead the dough. It should be like thick cream.
Шаг 8
Pour all in a bowl multivarki, put the program baking temperature of 120*C for about 40-50 minutes, the cover is not open for 20 minutes, and then fall
Шаг 9
Immediately take out! Allow to stand in slow cooker for another 15 minutes. Then take it out and sprinkle with powdered sugar