Gingerbread with jam in the slow cooker

0.5k - 50 минут 8 порции

Delicious gingerbread without eggs, milk or yogurt

Ingredients for Gingerbread with jam in the slow cooker

Step by step instruction of cooking Gingerbread with jam in the slow cooker

Шаг 1

Pour 1 Cup of jam (I used strawberry) 1 tsp baking powder

Шаг 2

Add 2 tbsp cocoa (can not add)

Шаг 3

Next, 1 Cup of sugar

Шаг 4

Next, 0.5 tsp soda (repaid in vinegar as the jam is sour)

Шаг 5

Add 1 tsp sunflower oil

Шаг 6

Pour a Cup of tea, stir

Шаг 7

Then add the flour and knead the dough. It should be like thick cream.

Шаг 8

Pour all in a bowl multivarki, put the program baking temperature of 120*C for about 40-50 minutes, the cover is not open for 20 minutes, and then fall

Шаг 9

Immediately take out! Allow to stand in slow cooker for another 15 minutes. Then take it out and sprinkle with powdered sugar