An omelet roll with spinach and cereals
441 30 минут 10 порции
An omelet roll is good in all cases: and for a snack, and for Breakfast (the garlic would exclude), and on the festive table can not hurt. Delicious, very satisfying and beautiful it turns out this snack roll - welcome!
Ingredients for An omelet roll with spinach and cereals
- Milk - 150 ml
- Cream - 100 ml
- Flour - 25 g
- Butter - 25 g
- Wheat flakes - 50 g
- Chicken egg - 2 PCs
- Soda - 1/2 tsp.
- Vegetable oil
- Spinach - 150 g
- Onion - 1 piece
- Soft cheese - 100 g
- Garlic - 1 tooth.
- Salt
- Black pepper
- Mayonnaise - 1 tbsp
- Milk
- Cream
- Flour
- Butter
- Wheat flakes
- Chicken egg
- Soda
- Salt
- Black pepper
- Vegetable oil
- Spinach
- Onion
- Soft cheese
- Garlic
- Salt
- Black pepper
- Mayonnaise
Step by step instruction of cooking An omelet roll with spinach and cereals
Шаг 1
Finely chop the onion, fry with frozen spinach.
Шаг 2
Cool and add the grated cheese, mayonnaise, salt, pepper, garlic and spices according to your taste.
Шаг 3
Melted butter mixed with warm milk and flour to avoid lumps.
Шаг 4
Add the cream (I have 10% fat) and millet flakes.
Шаг 5
Proteins separated from the yolks. Add the yolks to the dough and soda.
Шаг 6
Proteins beat until thick foam and add to dough.
Шаг 7
Spread on Teflon baking sheet (or parchment paper, greased).
Шаг 8
Bake in a preheated 180 degree oven for 8-10 minutes - until Golden brown at the edges.
Шаг 9
Cooked scrambled to put the stuffing of spinach and cheese
Шаг 10
And roll in roll. Cover with cling film and put into the refrigerator to cool.