An omelet roll with spinach and cereals

441 - 30 минут 10 порции

An omelet roll is good in all cases: and for a snack, and for Breakfast (the garlic would exclude), and on the festive table can not hurt. Delicious, very satisfying and beautiful it turns out this snack roll - welcome!

Ingredients for An omelet roll with spinach and cereals

Step by step instruction of cooking An omelet roll with spinach and cereals

Шаг 1

Finely chop the onion, fry with frozen spinach.

Шаг 2

Cool and add the grated cheese, mayonnaise, salt, pepper, garlic and spices according to your taste.

Шаг 3

Melted butter mixed with warm milk and flour to avoid lumps.

Шаг 4

Add the cream (I have 10% fat) and millet flakes.

Шаг 5

Proteins separated from the yolks. Add the yolks to the dough and soda.

Шаг 6

Proteins beat until thick foam and add to dough.

Шаг 7

Spread on Teflon baking sheet (or parchment paper, greased).

Шаг 8

Bake in a preheated 180 degree oven for 8-10 minutes - until Golden brown at the edges.

Шаг 9

Cooked scrambled to put the stuffing of spinach and cheese

Шаг 10

And roll in roll. Cover with cling film and put into the refrigerator to cool.