"Charlotte" of Apple jam in a slow cooker

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The filling for this Charlotte is on the bottom of baking in comparison with the classical variant. The incision looks very interesting, but how vkusnoe))) And by the way, this is my first recipe that I post on this wonderful site!) Please do not judge me harshly!))

Ingredients for "Charlotte" of Apple jam in a slow cooker

Step by step instruction of cooking "Charlotte" of Apple jam in a slow cooker

Шаг 1

Number of sugar and jam can be adjusted to your taste. Eggs and sugar, beat in a lush white mass within 5-8mins

Шаг 2

Add the flour with the baking powder. Carefully mix the mass with a spatula.

Шаг 3

In a greased MW bowl to pour half of the dough, spread the filling and pour the remaining batter.

Шаг 4

Set mode"BAKING" about на1час. Can anyone less time it will take.

Шаг 5

Leave our cakes in the bowl to cool, to make it easier to get.

Шаг 6

That "CHARLOTTE" own person)) cools down before serving))

Шаг 7

And so it happened in a cut. As mentioned in the beginning, Apple jam was in the bottom that did not affect the taste and especially on appearance! :) EVERYONE ENJOY YOUR MEAL!