Buckwheat on-kupecheski

0.8k - 35 минут 6 порции

Like when people don't have to worry about lunch or dinner. And what mistress doesn't? After all, the house is still much to do...😊

Ingredients for Buckwheat on-kupecheski

• Buckwheat - 1.5 stack.
• Meat - 500 g
• Onion - 1 piece
• Carrots - 1 piece
• Soy sauce - 1/4 Cup.
• Spices
• Vegetable oil - 3 tbsp.
• Garlic - 5 a tooth.
• Bay leaf
• Buckwheat
• Meat
• Onion
• Carrots
• Soy sauce
• Spices
• Vegetable oil
• Garlic
• Bay leaf

Step by step instruction of cooking Buckwheat on-kupecheski

Шаг 1

Add to the pan buckwheat, favorite spices (e.g. pepper, Khmeli-suneli, curry, etc.), stir, pour 1 liter of boiling water and put a Bay leaf. Allow to simmer until almost all water is evaporated.

Шаг 2

Diminish the fire. Natiraem garlic on a small grater and add to the buckwheat, meat and vegetables. Stir again, cover with a lid and give extinguished for another 10-15 minutes.
Along with the garlic, you can add dry, frozen or fresh greens.

Шаг 3

Everything is ready, Bon appetit!