Pie "Shy plum"
69 60 минут -
How beautiful plum in baking... Odnedavno my favorite berry))) since I love to bake a variety of cakes, in this recipe I was able to combine the two. The truth here is appropriate endurance and willpower as the pie is to be eaten the next day. The one who waits will wait for a unique, mouth-watering, juicy, creamy... ( you can list its advantages without boundary) taste. You will regret it only one thing, that made so little))). So let's start))).
Ingredients for Pie "Shy plum"
- Margarine - 200 g
- Sour cream - 50 g
- Soda - 1/2 tsp.
- Vanilla - 1 package.
- Salt - 1/2 tsp.
- Flour - 250 g
- Drain - 300 g
- Sour cream - 200 g
- Chicken egg - 2 PCs
- Sugar - 60 g
Step by step instruction of cooking Pie "Shy plum"
Prepare the ingredients:
For the dough whisk the softened margarine with sugar, add sour cream, soda, vanilla and salt and this again whisk.
Add the sifted flour gradually and knead elastic dough. It should cease to absorb the flour and does not stick to hands. Shakes in stretch-cling film and put for 30 minutes in the refrigerator.
The form will setelem with parchment paper and lightly grease with vegetable oil. After 30 minutes our dough is level in the form vystelim bottom and high sides.
Plum wash, cut in half and remove the bones. We spread them on the bottom in one ball. One plum down a slice, the next slice up. And so tight to each other vistream. For filling, beat eggs with sugar the mass rose three times ( I always whisk for 15 minutes ). Add sour cream and what would not settled whisk once more (quite a bit). Pour the plums and bent bumpers.
Put in preheated oven for 40 minutes at 180 ° C. When you get to the middle when shaking watery. Leave it to cool down and get out of shape. Hide in the fridge until tomorrow)))
The long-awaited " tomorrow". Cut the cake and enjoy mouth-watering creamy taste)))
Crispy batter, soft filling, and delicious plum perfect combination)))