Goat's cheese "Chevre"
1.2k - -
Chèvre — soft French cheese made from goat's milk.
Ingredients for Goat's cheese "Chevre"
- Milk - 4.5 l
- Rennet
- Sourdough
- Salt
- Calcium chloride - 0.9 g
- Milk
- Rennet
- Sourdough
- Salt
- Calcium chloride
Step by step instruction of cooking Goat's cheese "Chevre"
Шаг 1
Then you can act differently. You can put the bundle in a cloth and hang to drain whey. You can put up in forms (like I did) and leave sopressatta, turning occasionally. You can first suspend, and then put into molds. The longer you drain the whey, the drier and denser the cheese will turn out.
Шаг 2
Salt also can be different. Salt may be added to the cheese mass and mix. Can be formed by the head RUB with salt.
Шаг 3
Chevre is fresh, spread on bread, you can leave for a certain maturity, can be mixed with spices, formed on the heads to increase white mold. And you can apply for a baguette in the warm with the salad (recipe will be on the competition for French cuisine)