Timbale chicken with bacon
116 90 минут 6 порции
On the website, which is taken from the recipe say that this recipe Brazilian cuisine. I kept coming back to this account vague doubts. Then doubts went by the wayside, which he has prepared, tried and found that it is very tasty. Air and softly thanks to the Bechamel sauce and a spicy flavor due to the bacon. Taste great both hot and cold.
Ingredients for Timbale chicken with bacon
- Chicken breast - 300 g
- Bacon - 200 g
- Dutch cheese - 150 g
- Flour - 1 tbsp
- Butter - 50 g
- Milk - 250 ml
Step by step instruction of cooking Timbale chicken with bacon
A breast boil to readiness. Cool, cut into slices and turn through a meat grinder together with the bacon on a small grill. Salt.
Cook the Bechamel sauce. To do this, melt the butter, add the flour and stir intensively. Add a pinch of salt and nutmeg.
Then a thin stream pour the milk, cook until thick stirring constantly.