Pilaf

1.6k - 200 минут 15 порции

Weekends are coming, and that means that we can and need to cook something very tasty! And if you are expecting guests? The need for everyone to share a delicious and hearty meal. And enough for everybody and more. Is ideally suited for this pilaf. Many come to me to enjoy pilaf!

Ingredients for Pilaf

Step by step instruction of cooking Pilaf

Шаг 1

Carve the lamb and cut into enough large pieces. Fat-tail cut into cubes approximately 1 × 1 cm.

Шаг 2

Carrots cut into strips.

Шаг 3

Onion cut into half rings.

Шаг 4

All prepared, proceed to the very exciting process of cooking.
Melt the fat tail, until greaves. Remove rinds from pan, sprinkle with salt, eaten :)

Шаг 5

Usually after that I add into the cauldron the onion and fry it.

Note: the last time I decided to experiment and at first added in the cauldron, Prime rib and roasted it. Then removed them from the pot and added a bow.
The resulting pilaf with this way of cooking I like best - now I will cook this way :)

Шаг 6

Once the onions have roasted enough (started getting dark). Add the meat (along with the fried ribs, if you cook with them).

Шаг 7

Spice waiting in the wings!

Шаг 8

When the meat was roasted (a little potosinos), add carrots.

Шаг 9

Fry-simmer until the carrots are soft.

Шаг 10

Now add the spices and garlic (the cloves).
Note: cumin I rubbed with hands to get the flavor.

Шаг 11

Some time the entire mixture fry until the kitchen is filled with the aroma of pilaf!

Шаг 12

Add hot water, reduce the heat, cover and leave to stew. I usually leave 90 minutes Approximately after half of the time I salt.

Шаг 13

Once our mixture was quite potosinas added rice!

Шаг 14

Level and add cumin.

Шаг 15

Pour hot water so that it covers the rice. Boil - reduce the fire and close the lid. We have to wait until the water is absorbed into the rice.

Шаг 16

Finally, the pilaf is ready!

Шаг 17

To create the appropriate atmosphere pilaf impose it in lagans. And treat! :)
From top to decorate quail eggs. And if you have Kazi, Kazi necessarily also!