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"Knots" is one of the types of challah. Challah is a Jewish traditional holiday bread. Preparing of biscuit dough. Very loved in our family butter knots.
Ingredients for Buns "Nodules"
- Flour - 350 g
- Water - 112 g
- Yeast - 10 g
- Sugar - 28 g
- Chicken egg - 3 PCs
- Vegetable oil - 26 g
- Salt - 6 g
Step by step instruction of cooking Buns "Nodules"
Dissolve yeast in water, add the sugar, then the flour with the salt, egg and butter. The batter should be smooth and strong. Leave the dough for proofing for 1.5 hours.
Divide all the dough into portions. I took 60 gr. Get down.
Roll out the dough ball into a bundle length of about 17 cm If you have kupny bubbles need to be punctured.
Tie a knot remaining ends connect. It will take about two links in the chain.
Bake in a preheated oven at 200 degrees for 15 minutes. Nodules is not recommended to cut. They need to break. If done correctly, the dough will be fibrous (very similar to a croissant when you can pull the fiber) will be visible weave. Because in the test a little sugar, a nice addition would be honey, jam.