Veal scaloppini with mustard

0.8k - 30 минут 4 порции

Today asked the spouse to choose a dish that she would like to try. Something new. She chose our cookbook of Italian cuisine. The choice fell on the Scaloppine Alla Senape. Cooked very simply and quickly! Please, get acquainted. P. S. the recipe here is for 4 scallops. I prepared much more.

Ingredients for Veal scaloppini with mustard

Step by step instruction of cooking Veal scaloppini with mustard

Шаг 1

Thyme, parsley and onion wash and dry it with a paper towel.

Шаг 2

Grind.

Шаг 3

Beats the meat and coat in flour.

Шаг 4

Heated olive and butter in a frying pan.

Шаг 5

Put back the escalopes and fry on both sides until Golden brown (about 10 minutes). In the process of cooking - salt.

Шаг 6

Take out the meat and put in a warm place.
Now now we need to make the sauce. To do this, pour 2-3 tablespoons hot water to the pan. Add mustard.

Шаг 7

Stir it well until dissolved.

Шаг 8

Add the chopped greens.

Шаг 9

Stir and fry for a few minutes.

Шаг 10

The sauce is ready!

Шаг 11

Ate! Bon appetit!