Pie "Caramel-peach"

0.6k - 60 минут 10 порции

A wonderful recipe of delicious cake from the talented blogger futility and photographer Kimberly. Getting acquainted with the recipe, I knew it would be super tasty, I knew it)) make Sure to prepare this pie and enjoy its wonderful taste!

Ingredients for Pie "Caramel-peach"

Step by step instruction of cooking Pie "Caramel-peach"

Шаг 1

Ripe, soft peaches to clean, blend

Шаг 2

Form to lay a baking paper (you can use any rectangular loaf pan or, like me, round 24 cm)

Шаг 3

On the bottom of the mold evenly sprinkle brown sugar

Шаг 4

Butter cut into pieces and put into sugar.

Шаг 5

Preheat the oven to 190 degrees and put the form on 8 minutes

Шаг 6

In a bowl, mix the dry ingredients first and then add the rest. Mix well with a mixer

*before adding the baking soda will extinguish it with lemon juice

Шаг 7

Peeled peaches cut into slices and put into a form (here we use soft peaches)

Шаг 8

Peaches pour the batter.
Bake at 190 degrees for 1 hour. Allow to cool. Then flip over, remove paper and place on dish (peaches will be on top)

Шаг 9

While cake cools, prepare the caramel glaze. To do this, in a small saucepan mix brown sugar, butter and cream, put on fire, bring to boil, remove from heat. Leave to cool slightly and then pour the pie