Pie "Caramel-peach"
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A wonderful recipe of delicious cake from the talented blogger futility and photographer Kimberly. Getting acquainted with the recipe, I knew it would be super tasty, I knew it)) make Sure to prepare this pie and enjoy its wonderful taste!
Ingredients for Pie "Caramel-peach"
- Flour - 1.5 stack.
- Walnuts - 1/2 stack.
- Granulated sugar - 3/4 stack.
- Leavening agent - 1 tsp.
- Soda - 1 tsp.
- Cinnamon - 1/4 tsp
- Chicken egg - 2 PCs
- Coconut oil - 1/2 stack.
- Salt - 1/4 tsp
- Buttermilk - 1/2 tsp.
- Fruit puree - 1 Cup.
- Vanilla - 1 tsp.
- Butter - 2 tbsp
- Brown sugar - 2 tbsp
- Cream - 2 tbsp
- Brown sugar - 1/2 stack.
- Butter - 3 tbsp.
- Peach - 3 PCs
- Flour
- Walnuts
- Granulated sugar
- Leavening agent
- Soda
- Cinnamon
- Chicken egg
- Coconut oil
- Salt
- Buttermilk
- Fruit puree
- Vanilla
- Butter
- Brown sugar
- Cream
- Brown sugar
- Butter
- Peach
Step by step instruction of cooking Pie "Caramel-peach"
Шаг 1
Ripe, soft peaches to clean, blend
Шаг 2
Form to lay a baking paper (you can use any rectangular loaf pan or, like me, round 24 cm)
Шаг 3
On the bottom of the mold evenly sprinkle brown sugar
Шаг 4
Butter cut into pieces and put into sugar.
Шаг 5
Preheat the oven to 190 degrees and put the form on 8 minutes
Шаг 6
In a bowl, mix the dry ingredients first and then add the rest. Mix well with a mixer
*before adding the baking soda will extinguish it with lemon juice
Шаг 7
Peeled peaches cut into slices and put into a form (here we use soft peaches)
Шаг 8
Peaches pour the batter.
Bake at 190 degrees for 1 hour. Allow to cool. Then flip over, remove paper and place on dish (peaches will be on top)
Шаг 9
While cake cools, prepare the caramel glaze. To do this, in a small saucepan mix brown sugar, butter and cream, put on fire, bring to boil, remove from heat. Leave to cool slightly and then pour the pie