Pumpkin-oatmeal cookies

441 - 30 минут 6 порции

Simple biscuits that are very easy to make. Juicy and crispy at the same time. The perfect companion for coffee or tea, and helpful and not so high in calories, like cake. Pumpkin is practically not felt, dominated by the spicy taste. I invite all to tea.

Ingredients for Pumpkin-oatmeal cookies

Step by step instruction of cooking Pumpkin-oatmeal cookies

Шаг 1

Mix one Cup of grated pumpkin, rolled oats and flour.
Pumpkin - about 150 gr.

Шаг 2

Add 1 egg, 4 tablespoons sugar, half Cup of raisins or any other dried fruit.
Add jam. You can take the jam. I have peach jam, in which very little liquid.

Шаг 3

Stir. You can optionally add vanilla or cinnamon.
Is obtained an elastic, slightly sticky, but with the help of a spoon and wet hands easily formed into balls.

Шаг 4

Put the prepared balls (size of walnut) on the sheet, greased with vegetable oil and send in a preheated 180 degree oven for 20-25 minutes until Golden brown.

Шаг 5

The finished cookies decorate according to your taste and desire, you can sprinkle melted chocolate, you can just sprinkle with powdered sugar or leave as is.
Brew tea and enjoy.
Cookies turns Maggie and juicy, but at the same time, a little crispy, tasty and not cloyingly sweet, in moderation. If you like sweet, increase the amount of sugar.
Bon appétit!