Georgian cake "Mchadi"
4.1k 20 минут 2 порции
Dish of Georgian cuisine. Mchadi - tortilla made of corn flour, in the original small. By itself, the cake is a neutral, sweet taste. But very tasty with cheese, young cheese, sour cream. Also serves to lobio and pkhali. Does not hurt to mchadi a good glass of aromatic red wine!
Ingredients for Georgian cake "Mchadi"
- Corn flour - 1 Cup.
- Water - 0,75 stack.
- Salt - 0.5 tsp.
- Vegetable oil - 30 g
- Corn flour
- Water
- Salt
- Vegetable oil
Step by step instruction of cooking Georgian cake "Mchadi"
Шаг 1
Knead the dough from flour and hot water.
Шаг 2
Heat the oil in a frying pan.
Шаг 3
To form a pellet, no more than 1-1,5 cm, and fry both sides for 5-6 minutes until Golden brown.
Шаг 4
Served hot with cheese or Suluguni, could do with a glass of good wine.
Шаг 5
Bon appetit!