Georgian cake "Mchadi"

4.1k - 20 минут 2 порции

Dish of Georgian cuisine. Mchadi - tortilla made of corn flour, in the original small. By itself, the cake is a neutral, sweet taste. But very tasty with cheese, young cheese, sour cream. Also serves to lobio and pkhali. Does not hurt to mchadi a good glass of aromatic red wine!

Ingredients for Georgian cake "Mchadi"

Step by step instruction of cooking Georgian cake "Mchadi"

Шаг 1

Knead the dough from flour and hot water.

Шаг 2

Heat the oil in a frying pan.

Шаг 3

To form a pellet, no more than 1-1,5 cm, and fry both sides for 5-6 minutes until Golden brown.

Шаг 4

Served hot with cheese or Suluguni, could do with a glass of good wine.

Шаг 5

Bon appetit!