Biscuits "milk Mug"
0.6k 60 минут 6 порции
What could be more delicious homemade cookie, but with a Cup of milk. How about to try not the usual milk and a caramel kiselica, but with a refreshing hint of mint! A snack Cup...
Ingredients for Biscuits "milk Mug"
- Margarine - 100 g
- Sugar - 150 g
- Chicken egg - 1 piece
- Bran - 1 Cup.
- Corn flour - 0,5 stack.
- Flour - 1 Cup.
- Leavening agent - 1 tsp.
- Dark chocolate - 100 g
- Milk - 600 ml
- Brown sugar - 3 tsp.
- Starch - 3 tbsp.
- Mint
- Margarine
- Sugar
- Chicken egg
- Bran
- Corn flour
- Flour
- Leavening agent
- Dark chocolate
- Milk
- Brown sugar
- Starch
- Mint
Step by step instruction of cooking Biscuits "milk Mug"
Шаг 1
Soft margarine whipped with sugar. Add the egg
Шаг 2
Again to beat. Bran grind in a blender
Шаг 3
To the margarine mixture, add the bran, baking powder, corn flour
Шаг 4
Stir again. Gradually add flour until a soft, but dont stick to hands dough. Wrap in bag and put it in the refrigerator
Шаг 5
Next, I used the molds for Julien. We can take any others that will fit. Or just bake cookies. So, molds, wrap with foil and brush with oil. From test to separate approximately the fifth part. The remaining divide into 6 parts. Roll out into a pancake and put on the mold
Шаг 6
Of the remaining dough as desired to make ornaments (I have cocoa) and "handles" for "mugs". Bake for about half an hour, first from below and then turn on the grill.
Шаг 7
Cool completely, then remove forms and clean foil
Шаг 8
While we chill mugs to cook the jelly. To the milk add the cane sugar, a few sprigs of mint and bring to a boil. Mint clean
Шаг 9
Pour the diluted in 50 ml of water starch and cook for another few minutes, stirring occasionally. Leave to cool
Шаг 10
Mug grease the inside with chocolate, they also "glued" handles
Шаг 11
Let the chocolate harden and you can pour kiselak and serve. Bon appetit!
