Peasant bread
0.7k 50 минут 3 порции
Continue to explore the culinary creations of Gordon Ramsay, I came across this simple and interesting recipe. In the basic recipe is just three ingredients. The dough takes a maximum of 10 minutes, and the result is a delicious fluffy cakes! Fillers can be very different - bacon, sun-dried tomatoes, roasted onion, garlic, cheese!
Ingredients for Peasant bread
- Beer - 500 ml
- Flour - 250 g
- Wholegrain wheat flour - 50 g
- Salt - 1 tsp.
- Parmesan - 30 g
- Garlic - 3 tooth.
- Vegetable oil
- Beer
- Flour
- Wholegrain wheat flour
- Salt
- Parmesan
- Garlic
- Vegetable oil
Step by step instruction of cooking Peasant bread
Шаг 1
Sift all the flour, add salt
Шаг 2
Pour beer and mix thoroughly
Шаг 3
The dough, as for pancakes. For it liquid bread, and pancake - thick.
Leave the dough aside. It immediately begins to "breathe" to bubble.
Шаг 4
Parmesan three on a small grater, garlic skip through the press.
Шаг 5
Add cheese and garlic to the dough, stir.
Шаг 6
Molds carefully grease with vegetable oil and lightly flour priporocam. Fill molds 3/4 of the dough.
Remove the ramekins in the oven, preheated to 180 degrees for 35-40 minutes.
Шаг 7
Now the nuance in a disposable aluminum muffin tins ready faster. I got them in 35 minutes, but ceramic has left for another 10 minutes.
Take out the biscuits from the oven and serve!