Roulade of duck

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In this roll you need to "make friends" duck, chicken and an excellent result will not keep itself waiting.

Ingredients for Roulade of duck

Step by step instruction of cooking Roulade of duck

Шаг 1

A duck to cut, remove bones (preferably without damaging the skin). Season with salt and pepper and RUB with garlic.
Season the mince with salt and pepper, mix with sour cream, black olives and chopped sausage. Mix well.
Lay the duck skin-side down on it to put the stuffing, roll roll, pin the edges with toothpicks.
Bake 60-70 minutes at 200 degrees. After turning off the oven and leave the duck in it for another 7-10 min.

Шаг 2

The loaf was good and hot and cold.