Cranberry sauce with walnuts
0.5k 30 минут 5 порции
Dear cooks, I want to offer to your attention an interesting sauce. Cooked very simply and quickly. But it is the usual dish has a new. Bright, full-bodied, harmonious, spicy, spicy sweet and sour taste. For the first time until I tried - ate half the jar and did not notice.
Ingredients for Cranberry sauce with walnuts
- Cranberries - 500 g
- Peppers red hot chilli - 2 PCs
- Sugar - 200 g
- Walnuts - 100 g
- Citric acid - 1/2 tsp.
- Peppers red hot chilli
- Citric acid
Step by step instruction of cooking Cranberry sauce with walnuts
Berries put in a saucepan, add sugar, citric acid and a little water (to cover bottom)
Cut pepper rings and add to the cranberries
All mix, put on fire and boil for 2-3 minutes after boiling
Add the chopped walnuts, again bring to a boil.
The sauce is ready
To place jars. Store at room temperature.
You can eat after cooling.
Hope you enjoy the sauce and it will be a frequent guest at your table