Medley or grey soup

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About this variation of soup that I learned in the beginning of this fall, and a big fan of the first dishes that caught fire! Of course, soup is an iconic dish on Russian table, of course, recipes are good, of course, the taste and smell of the soup lingers everywhere, from restaurants, ending a six-meter kitchens..., but the soup Khryapa ( in some places referred to as the lower, the food in cabbage leaves), on our tables, it's still a gimmick. In the old days the dish was the most casual, affordable meal lowest, poorest classes of Russia, and today... today you get these leaves..)) Where?? Neither the market nor in the store you can't buy them, because they are cut immediately in the field and retained for later humus. But having parents of truckers, I was able to get such precious rough, green leaves. The cooking process takes not much time, but that's a long song cut ( better chopping), and the salting.

Ingredients for Medley or grey soup

Step by step instruction of cooking Medley or grey soup

Шаг 1

Cabbage to grey soup salted a bit special, firstly cut in the medley, and secondly with the addition of rye flour, in the absence of such flour, you can use a crust of rye bread ( which I did in the photo you can even see one crust).
Salting lasts 5-7 days, someone more salt, I salted 5 days.

Шаг 2

I cook many entrees and soups in a slow cooker, because including 1. 50 quietly went for a walk with a child, and my broth was bubbling peacefully at this time.

Шаг 3

Cook the broth down with all the roots of it, taking out a chicken, sent first cabbage (program two hours included)
The broth initially, do not add salt! because cabbage is so salty, but everyone has different tastes.

Шаг 4

After hours, add pre-cooked potatoes, it is better to mash it, so the flavor will be more interesting, as well as mushrooms, and finely chopped onions and carrots.
Before the ending of Bay leaf and dried dill.