Chocolate cake "Olga"

93 - 50 минут 8 порции

Dear Powerade! I want to share with you the recipe of a wonderful cake! This cake will decorate and complement a festive table!!! If you are expecting guests is a great way to please friends a tasty piece of cake!!! This cake I invented and made for wonderful people - Olenka (scullion pokusaeva Olga)! Olenka! This is for you!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate cake "Olga"

Step by step instruction of cooking Chocolate cake "Olga"

Шаг 1

Egg whites separated from the yolks and whisk 1 Cup of sugar in a blender or with a mixer for 10 minutes until a thick mass. Add the yolks and whisk well.

Шаг 2

Add lemon zest and a little whisk.

Шаг 3

Take the flour, baking powder, cocoa and stir with a spoon.

Шаг 4

To whipped egg mass add the flour mixed with baking powder and cocoa.

Шаг 5

All mix well. Grease the form of vegetable oil and pour our dough (I bake it in a slow cooker). Mode pastries 50 minutes. If baking in the oven at 180 degrees for 30-40 minutes (watch your oven).

Шаг 6

Now this cake turned out.

Шаг 7

Allow to cool our cake and cut it in half. Slightly impregnated with the syrup (50 g. water + 3 tsp sugar). Impregnation as desired. While leaving our biscuit.

Шаг 8

Start preparing the filling. Take cottage cheese (you can take a soft cottage cheese), add the cream, sugar, cocoa and beat with a blender until smooth.

Шаг 9

In a saucepan, add water and pour gelatin. Put on fire and stir until dissolved. Pour the gelatin in our mass and all mix well. When the cream begins to solidify - take the bottom cake, put in the split form, pour most of the cream, put the top half and a well lubricated part of the cream (just keep). Remove the cake in the fridge for 2 hours. After 2 hours take out the cake, gently spread on a dish, the remaining portion of the cream lubricates the sides. Sprinkle with grated chocolate.

Шаг 10

Our cake is ready!

Шаг 11

Enjoy your tea!