Baked millet porridge with banana
0.7k 70 минут 4 порции
Add usual recipe millet porridge with banana and honey! Cooking this porridge takes a little more time, but the result will delight both adults and children.
Ingredients for Baked millet porridge with banana
- Millet - 100 g
- Milk - 400 ml
- Vanilla sugar - 1 tsp.
- Banana - 1 piece
- Lemon juice - 1 tbsp
- Chicken egg - 1 piece
- Cream - 100 ml
- Honey - to taste
- Walnuts
- Millet
- Milk
- Vanilla sugar
- Banana
- Lemon juice
- Chicken egg
- Cream
- Honey
- Walnuts
Step by step instruction of cooking Baked millet porridge with banana
Шаг 1
Prepare your ingredients. Millet washed, give water to drain.
Шаг 2
In a saucepan pour the milk, add the vanilla sugar and bring to a boil. Remove from heat, add the millet. Reduce heat and cook on slow fire until tender. Then let it cool down.
Шаг 3
To break the egg and separate the yolk from the white.
Protein whip until soft peaks form.
Шаг 4
Banana mash with a fork, add egg yolk and lemon juice. Mix well.
Шаг 5
Cooked millet add cream and banana, mix well. Then add egg white and mix gently.
Шаг 6
Put the mixture in a greased form. And bake in a preheated oven at 180 degrees for 30-40 minutes (until browned).
Before serving, pour honey and sprinkle with walnuts.