Chocolate fondant

473 5 / 5 - -

Simple recipe of fine chocolate treats with liquid soft filling. You will need only 15 minutes to please loved ones with amazing taste of this dessert!

Ingredients for Chocolate fondant

Step by step instruction of cooking Chocolate fondant

Шаг 1

Prepare the ingredients.

Шаг 2

In a water bath melt the chocolate and butter.

Шаг 3

Beat egg with sugar.

Шаг 4

Enter them in the melted chocolate, stirring with a whisk. Add the rum. Then enter the sifted flour and mix well with a whisk.

Шаг 5

Preheat the oven to 200 degrees. Tins of grease and sprinkle with cocoa.

Шаг 6

Fill the form and send the dough for 5-7 minutes in the oven. If longer hold the ramekins in the oven, the liquid filling will not work!

Шаг 7

Cool for 5 minutes, then gently turn on a plate. Serve this dessert warm need, cutting the middle, so that the filling spilled out onto the plate. You can decorate a scoop of ice cream, mint or your favorite fruit.