Chocolate fondant
473 - -
Simple recipe of fine chocolate treats with liquid soft filling. You will need only 15 minutes to please loved ones with amazing taste of this dessert!
Ingredients for Chocolate fondant
- Dark chocolate - 80 g
- Flour - 30 g
- Butter - 50 g
- Chicken egg - 2 PCs
- Rum - 10 ml
- Cocoa powder - 4 tsp.
- Sugar - 30 g
- Berry
- Dark chocolate
- Flour
- Butter
- Chicken egg
- Rum
- Cocoa powder
- Sugar
- Berry
Step by step instruction of cooking Chocolate fondant
Шаг 1
Prepare the ingredients.
Шаг 2
In a water bath melt the chocolate and butter.
Шаг 3
Beat egg with sugar.
Шаг 4
Enter them in the melted chocolate, stirring with a whisk. Add the rum. Then enter the sifted flour and mix well with a whisk.
Шаг 5
Preheat the oven to 200 degrees. Tins of grease and sprinkle with cocoa.
Шаг 6
Fill the form and send the dough for 5-7 minutes in the oven. If longer hold the ramekins in the oven, the liquid filling will not work!
Шаг 7
Cool for 5 minutes, then gently turn on a plate. Serve this dessert warm need, cutting the middle, so that the filling spilled out onto the plate. You can decorate a scoop of ice cream, mint or your favorite fruit.