Casserole with cottage cheese and millet

74 - 50 минут 8 порции

A delicate and delicious casserole. I'm sure it will appeal to all who love the usual casserole of cheese.

Ingredients for Casserole with cottage cheese and millet

Step by step instruction of cooking Casserole with cottage cheese and millet

Шаг 1

Boiled millet Mistral.

Шаг 2

Cheese put in a bowl and broke eggs.

Шаг 3

In a bowl poured the millet, sugar, vanilla sugar, salt, baking powder, and added sour cream.

Шаг 4

Mix all the ingredients.

Шаг 5

Put the flour and again beat well with a mixer.

Шаг 6

Two ceramic shape with a diameter of 17 cm slathered with butter.
Sprinkled the bottom and top with breadcrumbs.
(Breadcrumbs made from white bread with seeds.)

Шаг 7

The dough is poured into molds and put them in a preheated 180 degree oven.

Шаг 8

After 30 minutes the oven is turned off.
The casserole has risen.

Шаг 9

It is well flushed.

Шаг 10

The casserole has cooled down and settled.

Шаг 11

But, despite this, soft and tender!

Шаг 12

A delicious casserole with a home, a real honey!