Casserole with cottage cheese and millet
74 50 минут 8 порции
A delicate and delicious casserole. I'm sure it will appeal to all who love the usual casserole of cheese.
Ingredients for Casserole with cottage cheese and millet
- Curd - 400 g
- Millet - 300 g
- Flour - 2 tbsp
- Chicken egg - 2 PCs
- Sour cream - 120 g
- Sugar - 3 tbsp.
- Vanilla sugar - 8 g
- Leavening agent - 1 tsp.
- Salt - 1 depot.
- Butter - 1 tsp.
- Bread crumbs - 3 tbsp.
Step by step instruction of cooking Casserole with cottage cheese and millet
Boiled millet Mistral.
Cheese put in a bowl and broke eggs.
In a bowl poured the millet, sugar, vanilla sugar, salt, baking powder, and added sour cream.
Mix all the ingredients.
Put the flour and again beat well with a mixer.
Two ceramic shape with a diameter of 17 cm slathered with butter.
Sprinkled the bottom and top with breadcrumbs.
(Breadcrumbs made from white bread with seeds.)
The dough is poured into molds and put them in a preheated 180 degree oven.
After 30 minutes the oven is turned off.
The casserole has risen.
It is well flushed.
The casserole has cooled down and settled.
But, despite this, soft and tender!
A delicious casserole with a home, a real honey!