Pumpkin soup with mozzarella

88 - 50 минут 5 порции

Maybe a strange combination, but very tasty, I tell You!.. In addition, the soup turns a rich, bright and very aromatic. Mozzarella adds his own special flavor, but I think this cheese can be replaced and others, cream, for example. Want to try? Invited to the table!

Ingredients for Pumpkin soup with mozzarella

Step by step instruction of cooking Pumpkin soup with mozzarella

Шаг 1

Chicken broth to cook.

Шаг 2

While the broth is cooking, chop the vegetables: onions, potatoes, pumpkin. Carrots and garlic to grate.
Fry the onions in butter, add the carrots.

Шаг 3

To the onions and carrots pour the cubes of pumpkin (pay no attention to my green, so here it is not pretty, but also delicious) and later potatoes. Sprinkle with curry powder. I really love the combination of pumpkin and curry. And add the garlic.

Шаг 4

The vegetables and fry until soft.
Figure from Mistral (my amber), add to the vegetables when they are almost ready, and also fry a little. Turn off the heat.

Шаг 5

Shift the vegetables to the saucepan and strain the chicken broth (about 3 liters, but not necessarily) without a chicken to them.

Шаг 6

Chicken pinch and add to the soup at the end of cooking.
You can add other spices according to your taste and needs more salt.