Cupcake "Coffee-lemon"

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A great combination of coffee with lemon Coffee... the taste of the cake and lemon aroma, acidity and caramel plus crispy crust... and a moist crumb structure... come and see for yourself!

Ingredients for Cupcake "Coffee-lemon"

Step by step instruction of cooking Cupcake "Coffee-lemon"

Шаг 1

Check the cake for readiness with a wooden toothpick. The cake rose perfectly and not opal. Leave the cake for 10 minutes in an open oven.

Шаг 2

Then take out the form with the cake out of the oven, and, turning, extracted a cupcake right in the paper from the mold. After this remove the paper from the cupcake and leave to cool.

Шаг 3

And then cut... and as a treat ))and entertained guests, if any)))

Шаг 4

To start, brew some coffee)brewed Strain the drink through a sieve and add water to 220 ml. Leave to cool.

Шаг 5

Lemon (small) wash. Grate the zest from it. Neat! Only the yellow layer!

Шаг 6

Our "bare" lemon cut into THIN slices.

Шаг 7

Mix the flour and sugar.

Шаг 8

To grate the dark chocolate. Add the chocolate to the flour and sugar. Mix well.

Шаг 9

Our mix of cold coffee with vegetable oil and pour in the mixture of flour, sugar and chocolate. Stir well. Pour half a teaspoon of baking soda and pour her a tablespoon of lemon juice. Again mix well and set aside.

Шаг 10

Prepare the caramel. In a dry pan, pour the sugar. Put the pan on medium heat and wait for sugar almost to the end of melt.

Шаг 11

Then put in pan with sugar and butter and constantly stir. Obtained red-brown oil ground. The sugar crystals should be completely gone.

Шаг 12

In form, lined with baking paper, quickly (very quickly! and the caramel hardens), pour the caramel, trying to spread it around the bottom of the form. (I have a 11 cm by 30 cm, height 7 cm)

Шаг 13

Our slim! slices of lemon cut in half and spread it over the caramel. Sprinkle top with lemon zest and powdered sugar lightly principem, preferably through a sieve.

Шаг 14

The lemon pour the batter, evenly distributing it. Put the form in a preheated 180 degree oven. I have for baking took 40 minutes (electric oven with convection)