Baked cottage cheese pudding in a bread maker
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Casseroles cook and love different. Cooked in the oven, in a slow cooker, in the microwave, in a double boiler. I decided to postpenitentiary, baked in the bread maker.
Ingredients for Baked cottage cheese pudding in a bread maker
- Curd - 400 g
- Sugar - 2 tbsp
- Semolina - 100 g
- Milk - 100 ml
- Leavening agent - 1 tsp.
- Butter - 50 g
- Chicken egg - 2 PCs
- Leavening agent
- Chicken egg
Step by step instruction of cooking Baked cottage cheese pudding in a bread maker
In bread machine place all ingredients. To include the program dough, knead 2-3 min. As the dough is evenly mixed shut down mode "Dough". Enable baking bread and waiting for the beep alert. Get a casserole out of shape, turning on a plate.
We invite bitten by mosquitoes lovers casseroles)))
And Breakfast))) Bon appetit!