234 40 минут 4 порции
Hominy is a Moldovan national dish. Is a cool mixed porridge made of corn flour, which is cooked in a cauldron, served with bacon and salty cheese. Seems to be no what special, but very tasty.
Ingredients for Hominy
Step by step instruction of cooking Hominy
Pour cornmeal in a large kettle, put the rolling pin (rocker) in the middle cauldron,
Fill with water, add salt and stir
Put on fire and bring to boiling, stirring occasionally once it boils, make a small fire and cook for 35-40 minutes, you need to constantly interfere with the rocking chair
Cut the fat or the bacon,
And fry in the pan, if the bacon is not salty salt and pepper
The three cheese on a coarse grater
As will be 35-40 min and begins to lag the crust on the pot, take out the rocking chair and gently overturn the cauldron with the polenta on a clean towel or cutting Board,
When things cool down, something you can take with your hands, you can eat:break off a piece of Hominy, pork rinds dip first then into the cheese, very tasty! Bon appetit!