Rice cakes in Indian
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Hey, paleface! Okay, no offense, nobody's fault, that summer was not the warmest. But seriously, I have read a lot of articles about Indian cuisine and so was born this dish, "explanation". Wooden utensils, which most often ate the Indians, I do not, and rice has chosen not wild, but very much wanted to touch the mysterious tribal kitchen. And you do not have to burn at the stake an effigy of a sheep or clapping a tambourine on the left foot, it was quite simple. Want to taste? Please!
Ingredients for Rice cakes in Indian
- Figure - 1 Cup.
- Yeast - 1 package.
- Water - 1/2 stack.
- Chicken egg - 4 PCs
- Sugar
- Salt
- Flour - 1/4 Cup.
- Corn flour - 1/4 Cup.
- Vegetable oil
- Cranberry
- Minced Turkey - 100 g
- Tomato - 1 piece
- Pepper - 1 piece
- Pepper Cayenne
- Ketchup
- Cheese - 80 g
- Figure
- Yeast
- Water
- Chicken egg
- Sugar
- Salt
- Flour
- Corn flour
- Vegetable oil
- Cranberry
- Minced Turkey
- Tomato
- Pepper
- Pepper Cayenne
- Ketchup
- Cheese
Step by step instruction of cooking Rice cakes in Indian
Шаг 1
Rice to cook (about 8 minutes in salted water under the lid).
Шаг 2
Dissolve yeast in warm water.
Шаг 3
Beat eggs together with sugar, salt and red Cayenne pepper.
Шаг 4
Add the flour of corn and wheat, the only wheat in the total number.
Шаг 5
Stir until smooth.
Шаг 6
In the finished and slightly cooled rice, pour the yeast and stir, let it sit a little.
Шаг 7
Pour in the rice with the yeast, egg mixture and again mix well.
Шаг 8
On a hot pan, pour a portion of the rice mixture, using ladle, with its help flatten the mixture as you need. Sprinkle a little bit of cranberry.
To fry from two parties literally by the minute. Pellet well roll over if roasted.
Шаг 9
Prepare the filling: in a pan fry Turkey mince with tomato and pepper, season with salt and pepper.
Cheese to grate on a coarse grater, you can even smaller cut with a knife.
Part of the filling spread on each tortilla.