Rice cakes in Indian

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Hey, paleface! Okay, no offense, nobody's fault, that summer was not the warmest. But seriously, I have read a lot of articles about Indian cuisine and so was born this dish, "explanation". Wooden utensils, which most often ate the Indians, I do not, and rice has chosen not wild, but very much wanted to touch the mysterious tribal kitchen. And you do not have to burn at the stake an effigy of a sheep or clapping a tambourine on the left foot, it was quite simple. Want to taste? Please!

Ingredients for Rice cakes in Indian

Step by step instruction of cooking Rice cakes in Indian

Шаг 1

Rice to cook (about 8 minutes in salted water under the lid).

Шаг 2

Dissolve yeast in warm water.

Шаг 3

Beat eggs together with sugar, salt and red Cayenne pepper.

Шаг 4

Add the flour of corn and wheat, the only wheat in the total number.

Шаг 5

Stir until smooth.

Шаг 6

In the finished and slightly cooled rice, pour the yeast and stir, let it sit a little.

Шаг 7

Pour in the rice with the yeast, egg mixture and again mix well.

Шаг 8

On a hot pan, pour a portion of the rice mixture, using ladle, with its help flatten the mixture as you need. Sprinkle a little bit of cranberry.

To fry from two parties literally by the minute. Pellet well roll over if roasted.

Шаг 9

Prepare the filling: in a pan fry Turkey mince with tomato and pepper, season with salt and pepper.
Cheese to grate on a coarse grater, you can even smaller cut with a knife.
Part of the filling spread on each tortilla.