Cake with semolina "Sweetness"

465 - 70 минут 8 порции

Honey cake with semolina TM "Mistral", nuts and honey - perfect for a cosy family tea party!

Ingredients for Cake with semolina "Sweetness"

Step by step instruction of cooking Cake with semolina "Sweetness"

Шаг 1

Butter (100 gr.) melt, cool, add milk, sour cream, beat well.

Шаг 2

In the resulting mass to enter the half Cup of sugar and whisk.

Шаг 3

Add the semolina"TM "Mistral", sifted with the baking powder and flour, knead the dough.

Шаг 4

Round shape with a diameter of 23 cm to grease with vegetable oil, sprinkle with flour. In the form put the dough, sprinkle with pine nuts. Bake in a preheated 180° oven for 40 minutes.

Шаг 5

To make the sauce. In a skillet with high sides, mix the butter (50 gr.), lemon juice, honey and remaining sugar, put on low heat, cook until the sugar is dissolved.

Шаг 6

The finished cake remove from the oven, make a few punctures with a knife without removing from the mold. Pour the sauce to cool in the form.