Cake with semolina "Sweetness"
465 70 минут 8 порции
Honey cake with semolina TM "Mistral", nuts and honey - perfect for a cosy family tea party!
Ingredients for Cake with semolina "Sweetness"
- Flour - 1.5 stack.
- Semolina - 1.5 stack.
- Sour cream - 200 g
- Milk - 2/3 of the stack.
- Sugar - 1 Cup.
- Butter - 150 g
- Pine nuts - 2 Gorst.
- Leavening agent - 1 tsp.
- Honey - 1/2 stack.
- Lemon juice - 2 tbsp
- Flour
- Semolina
- Sour cream
- Milk
- Sugar
- Butter
- Pine nuts
- Leavening agent
- Honey
- Lemon juice
Step by step instruction of cooking Cake with semolina "Sweetness"
Шаг 1
Butter (100 gr.) melt, cool, add milk, sour cream, beat well.
Шаг 2
In the resulting mass to enter the half Cup of sugar and whisk.
Шаг 3
Add the semolina"TM "Mistral", sifted with the baking powder and flour, knead the dough.
Шаг 4
Round shape with a diameter of 23 cm to grease with vegetable oil, sprinkle with flour. In the form put the dough, sprinkle with pine nuts. Bake in a preheated 180° oven for 40 minutes.
Шаг 5
To make the sauce. In a skillet with high sides, mix the butter (50 gr.), lemon juice, honey and remaining sugar, put on low heat, cook until the sugar is dissolved.
Шаг 6
The finished cake remove from the oven, make a few punctures with a knife without removing from the mold. Pour the sauce to cool in the form.