Grandma's Tatar belyashi

370 - 180 минут 6 порции

Tasty, juicy and easy to prepare

Ingredients for Grandma's Tatar belyashi

Step by step instruction of cooking Grandma's Tatar belyashi

Шаг 1

Take the flour

Шаг 2

Add to it the sugar

Шаг 3

Add to it salt

Шаг 4

Also there vysypaem yeast. I have a pack of 10 grams, so riprap and add half. Yeast taken such

Шаг 5

All this stir, take warm water and pour a little bit in the middle. Pour a little, crumple, pour-MNU, and so on until the end of the water

Шаг 6

Should get such consistency

Шаг 7

Next, take the sunflower oil and do the same as above with water.

Шаг 8

What we should get. The dough is soft and tyanuchee.

Шаг 9

Knead the dough, MNU, about 5 minutes. Next, coat the top lightly with sunflower oil. Cover with a lid and put in oven with the light on for 30 minutes

Шаг 10

Meanwhile, get the stuffing

Шаг 11

Finely-finely chop the onion, add to the mince and stir

Шаг 12

Floors add a tablespoon of salt and a little black pepper, stir. Ready stuffing put in the time in the fridge

Шаг 13

After half an hour take out the dough

Шаг 14

Crumple the dough for about 3 minutes and put again in the oven for an hour with the light

Шаг 15

After an hour the dough has risen and is ready to our tests))

Шаг 16

Sculpt dough balls small size

Шаг 17

Roll out flat cakes

Шаг 18

In the middle of the flat layer, put the stuffing

Шаг 19

Connect the ends of each lug so that the middle was a hole. When you joined the ends, press down with palm on the tat as if pressing it (it should be flat)

Шаг 20

Pour oil in the pan so that it covers at least half of our belyashi, ie not less than 1 cm in depth

Шаг 21

Baleshiki put a hole down

Шаг 22

When the tat starts to cover browned, turn over to the other side

Шаг 23

On the last side belasica fry for about 2-3 minutes until tender

Шаг 24

Belyashi are ready! They are juicy, soft and very very tasty. Bon appetit:)